PREMIUM CHICKEN COLLAGEN SOUP (1L)

Double boiled for 8 hours to perfection, our premium chicken collagen soup is thick, creamy and rich in flavour. While CHU Collagen is ideal for steamboat, it can also be used to cook up a scrumptious meal. From Japanese Ramen to Crab Bee Hoon, impressing your family and guests has never been easier. 
 

1L = 2 x 500ml pouches

 

BLACK FOREST MAO SHAN WANG CAKE

The 6″ Black Forest Mao Shan Wang Durian Cake is a combination of silky chocolate mousse layered with 55% dark chocolate sponge cake, dark cherry puree and together with our signature 100% Premium Mao Shan Wang durian puree. 

 

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OUT OF STOCK

$98.80

PREMIUM CHICKEN COLLAGEN SOUP (1L)

Ingredients: Chicken, Salt and Ginger

  • No added preservatives
  • No added additives
  • No added artificial flavourings
  • No added MSG (Monosodium glutamate)
  • Trans fat free
  • Sugar free
  • Gluten free
  • Lactose free

 

Expiry (from date of receipt of soup):

  • 1 month if refrigerated
  • 1 year if frozen

Directions: 

(Do NOT add water)

  1. Defrost frozen chicken collagen soup in refrigerator. 
     
  2. Pour content into empty pot and bring to boil. 
     
  3. Optional: Add water as desired.

Serving size per 500ml packet: 1-2 pax

To give you a peace of mind, all our packaging are certified BPA-free.

 

BLACK FOREST MAO SHAN WANG CAKE

Size: 6" Inches

Suggested servings: 6-8pax

Weight: 600g

Ingredients: Dark chocolate 55%, Milk, Fish Gelatine, Cream, Sugar, Dark Sweet Cheery, Cherry Puree, Durian, Cocoa Powder, Cake Flour, Baking Powder, Egg, Custard Powder.