Our newly launched, one of a kind recipe with our Signature Mao Shan Wang Durian puree.
This creamy and soft mousse texture is finely blended and infused with the all time favourite aromatic Mao Shan Wang durian puree, the middle layer is made of cotton-soft, light pandan chiffon cake which is rich with asian flavours of pandan and coconut milk. Topped with crumble bits for additional crunch texture!
Truly an iconic asian-inspired flavour cake.
Pandan Mao Shan Wang Durian Cake
Size: 6" Inches
Suggested servings: 6-8pax
Ingredients: Sponge, Egg, Water, Coconut Cream, Gula Melaka, Ground Almond, Butter, Flour, Pandan Essence, Durian
Storage: To be kept frozen.
For the best taste and texture, thaw for 90mins before consumption.
Shelf Life: To be consumed within 2 weeks.