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Earl Grey Duchess Cake
A Symphony of Tea, Chocolate & Crunch Unapologetically elegant and rich in flavor, the Earl Grey Duchess Cake is a celebration of refined indulgence. Layers of moist chocolate cake made with premium couventure dark and white chocolate are delicately infused with Earl Grey tea powder, offering a subtle citrusy depth. A smooth blend of whipped cream, butter, and hazelnut praline adds richness, while crispy wafer feuilletine provides a satisfying crunch.
Finished with a touch of pecan nut, a whisper of neutral glaze, and adorned with 24K gold flakes, this cake is as visually stunning as it is decadently delicious. Stabilized with fish gelatine for a silky, melt-in-your-mouth texture.
Crafted for those who savor the extraordinary—each slice is a moment of quiet luxury.
Earl Grey Duchess Cake
$98.00
VIPPremium Member: $88.00
Size: 6" Inches
Suggested servings: 6-8pax
Weight: approx. 800g +
Ingredients:
Whipping Cream, Dark Chocolate Couverture, White Chocolate Couverture, Egg, Chocolate Cake Premix, Canola Oil, Sugar, Butter, Hazelnut Praline, Wafer Feuilletine, Fish Gelatine Powder, Earl Grey Tea Powder, Pecan Nut, Neutral Gel, Gold Flakes.
Refrigerate the cake at 2–6°C (36–43°F) and consume within 3 days of opening for best freshness and texture. Before serving, let it sit at room temperature for 15–20 minutes to fully enjoy its flavors.
Freezing:
For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. To thaw, transfer to the refrigerator overnight, then bring to room temperature before serving.