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Nutty Crunch Chocolate Cake
Rich. Nutty. Irresistibly Textured.
Dive into decadence with our Nutty Crunch Chocolate Cake—a luscious fusion of bold chocolate and irresistible crunch. Made with layers of moist chocolate sponge using premium dark and milk couventure chocolates, this cake is generously blended with whipped cream, butter, and smooth hazelnut praline.
Crispy wafer feuilletine, roasted hazelnuts, and pecans add a satisfying crunch in every bite, while fish gelatine ensures a perfectly silky finish. It’s a luxurious treat that balances richness, texture, and nutty depth—crafted for true chocolate lovers.
Nutty Crunch Chocolate Cake
$88.00
VIPPremium Member: $78.00
Size: 6" Inches
Suggested servings: 6-8pax
Weight: approx. 800g +
Ingredients:
Whipping Cream, Dark Chocolate Couverture, Milk Chocolate Couverture, Egg, Chocolate Cake Premix, Canola Oil, Sugar, Butter, Hazelnut Praline, Wafer Feuilletine, Fish Gelatine Powder, Hazelnut Nut, Pecan Nut.
Refrigerate the cake at 2–6°C (36–43°F) and consume within 3 days of opening for best freshness and texture. Before serving, let it sit at room temperature for 15–20 minutes to fully enjoy its flavors.
Freezing:
For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. To thaw, transfer to the refrigerator overnight, then bring to room temperature before serving.
In stock