One of a kind recipe with our Signature Mao Shan Wang Durian puree.

This creamy and soft mousse texture is finely blended and infused with the all-time favourite aromatic Mao Shan Wang durian puree, the middle layer is made of cotton-soft, light pandan chiffon cake which is rich with Asian flavours of pandan and coconut milk. Topped with crumble bits for additional crunch texture!

Truly an iconic Asian-inspired flavour cake.

MUST TRY!

Pandan Mao Shan Wang Durian Cake

OUT OF STOCK

$86.80
VIPPremium Member: $68.80

Ingredient List

Size: 6" Inches

Suggested servings: 6-8pax

Weight: 600g

Ingredients: Sponge, Egg, Water, Coconut Cream, Gula Melaka, Ground Almond, Butter, Flour, Pandan Essence, Durian

Storage Instruction

Storage: To be kept frozen.

For the best taste and texture, thaw for 90mins before consumption.

Shelf Life: To be consumed within 2 weeks.