One of a kind recipe with our Signature Mao Shan Wang Durian puree.
This creamy and soft mousse texture is finely blended and infused with the all-time favourite aromatic Mao Shan Wang durian puree, the middle layer is made of cotton-soft, light pandan chiffon cake which is rich with Asian flavours of pandan and coconut milk. Topped with crumble bits for additional crunch texture!
Truly an iconic Asian-inspired flavour cake.
Pandan Mao Shan Wang Durian Cake
Member Exclusive: $78.80
Size: 6" Inches
Suggested servings: 6-8pax
Ingredients: Sponge, Egg, Water, Coconut Cream, Gula Melaka, Ground Almond, Butter, Flour, Pandan Essence, Durian
Storage: To be kept frozen.
For the best taste and texture, thaw for 90mins before consumption.
Shelf Life: To be consumed within 2 weeks.