One of a kind recipe with our Signature Mao Shan Wang Durian puree.
This creamy and soft mousse texture is finely blended and infused with the all-time favourite aromatic Mao Shan Wang durian puree, the middle layer is made of cotton-soft, light pandan chiffon cake which is rich with Asian flavours of pandan and coconut milk. Topped with crumble bits for additional crunch texture!
Truly an iconic Asian-inspired flavour cake.
All cakes come with a gold sparkler candle, signature golden gift box, golden cooler bag and personalised golden greeting card.
Pandan Mao Shan Wang Durian Cake
$98.80
VIPPremium Member: $88.80
Size: 6" Inches Suggested servings: 6-8pax Weight: 600g Ingredients: Sponge, Egg, Water, Coconut Cream, Gula Melaka, Ground Almond, Butter, Flour, Pandan Essence, Durian
Storage: To be kept frozen. For the best taste and texture, thaw for 60 mins before consumption. Shelf Life: To be consumed within 2 weeks.
(


