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ROYAL PISTACHIO CAKE
Elevate your dessert experience with our Royal Pistachio Cake, a luxurious masterpiece that combines the finest ingredients for an unforgettable indulgence. This exquisite cake is crafted from the most premium pistachios, hand-selected for their rich flavor and vibrant green color, ensuring every bite is a harmonious blend of elegance and decadence.
The base of the cake features a moist, delicate crumb infused with ground pistachios, creating a refined, nutty depth of flavor that’s both light and indulgent. Baked to perfection, it has a melt-in-your-mouth texture that’s complemented by a rich pistachio syrup, which enhances its natural sweetness and keeps it irresistibly moist.
This Royal Pistachio Cake is a regal dessert that promises to captivate both the eyes and the palate—an unforgettable treat for those who appreciate the art of fine confections.
All cakes come with a gold sparkler candle, signature golden gift box, golden cooler bag and personalised golden greeting card.
Royal Pistachio Cake
$108.80
VIPPremium Member: $98.80
Size: 6" Inches Suggested servings: 6-8pax Weight: approx. 600g + Ingredients: Egg, Sugar, Flour, Whipping Cream,100%Pistachio paste, Pistachio nut,Apricot marmalade, Yogurt, Feullitine, White chocolate couventure, Milk, Canola oil, Fish Gelatine, Vanilla Essence, Baking Powder, Baking Soda, Salt, Green colour paste, Gold Flakes.
Refrigerate the cake at 2–6°C (36–43°F) and consume within 3 days of opening for best freshness and texture. Before serving, let it sit at room temperature for 15–20 minutes to fully enjoy its flavors. Freezing: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. To thaw, transfer to the refrigerator overnight, then bring to room temperature before serving.