Tropical Pineapple Melon Cake
A Refreshing Taste of Paradise
Experience a vibrant fusion of tropical flavors with our Tropical Pineapple Melon Cake. Silky melon puree and tangy pineapple compote mingle with luscious whipped cream and smooth white chocolate couverture to create a delightfully creamy texture. A buttery digestive biscuit base adds gentle crunch, while the subtle sweetness of vanilla bean and the delicate touch of edible flowers elevate every bite.
Stabilized with fish gelatine for perfect softness, this cake is a light, refreshing escape—perfect for warm days and special celebrations.
Tropical Pineapple Melon Cake
$88.00
VIPPremium Member: $78.00
Suggested servings: 6-8pax
Weight: approx. 600g +
Ingredients: Melon Puree, Whipping Cream, Pineapple Compote, Digestive Biscuit, Fish Gelatine, White Chocolate Couverture, Glucose, Butter, Egg, Sugar, Vanilla Bean Pod, Edible Flower
Keep refrigerated at 2–6°C (36–43°F). Consume within 2–3 days of opening for best freshness and flavor. Before serving, allow the cake to sit at room temperature for 15–20 minutes to enhance its texture and tropical aroma.
Freezing:
To freeze, wrap the cake tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and bring to room temperature before serving.
In stock