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Tropical Pineapple Melon Cake

$88.00
VIPPremium Member: $78.00

Suggested servings: 6-8pax 

Weight: approx. 600g +

Ingredients: Melon Puree, Whipping Cream, Pineapple Compote, Digestive Biscuit, Fish Gelatine, White Chocolate Couverture, Glucose, Butter, Egg, Sugar, Vanilla Bean Pod, Edible Flower

Keep refrigerated at 2–6°C (36–43°F). Consume within 2–3 days of opening for best freshness and flavor. Before serving, allow the cake to sit at room temperature for 15–20 minutes to enhance its texture and tropical aroma.

 

Freezing:
To freeze, wrap the cake tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and bring to room temperature before serving.

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